Blog
Don't Call This a Saketini is a take on the traditional Martini, using a dry sake instead of vermouth.
We visit Chizu, a cheese bar in downtown Portland, with a sushi bar concept.
We landed at Mike's Noodle House in Chinatown, Seattle and ate wonton and siu kau noodle soup and chinese donuts and soy milk.
The third annual Sake Summit in San Francisco is your chance to try pretty much all the sakes that are available for consumption in the Bay Area.
We visited Oregon sake brewery, Sake One. Operating since 1998, Sake One produces all Momokawa sakes.
Shanghai Restaurant is our go-to in Oakland Chinatown for green onion pancake, dumplings, noodle soup, and Malantou.
Wow guys, THREE YEARS!!! Can you believe we have been open in Old Oakland for...
It's been a crazy sake week here at Umami Mart -- first we launched the...
We choose the sakes and you drink them! Sake Gumi is is our way of making sakes available nationwide. Two bottles a month sent to you.
Cha's Restaurant specializes in the Hong Kong cha canting-style. Soy milks, sandwiches, instant noodles, braised seafood, fried rice plates, etc.
To commemorate its 90th year, Kewpie released a limited edition mayo, named Tamago wo ajiwau mayonnaise, in a super cool jar.
Frog is big in Shanghai. Frog dishes are on almost all menus. It's like the chicken of America. We ate bullfrog at Zhuwu Sichuan Restaurant.
