Blog
Our second free tasting with Tokyo-based Horiguchi Coffee featuring Flower and Juicy #2, and single-origin Ethiopia and Kenya blends.
Photos from our huge Matsuri party in the parking lot behind Umami Mart. Abura-ya, Team Print Shop, Hopscotch, Workhorse Rye, Emeryville Taiko, more.
Don't Call This a Saketini is a take on the traditional Martini, using a dry sake instead of vermouth.
We landed at Mike's Noodle House in Chinatown, Seattle and ate wonton and siu kau noodle soup and chinese donuts and soy milk.
The third annual Sake Summit in San Francisco is your chance to try pretty much all the sakes that are available for consumption in the Bay Area.
We visited Oregon sake brewery, Sake One. Operating since 1998, Sake One produces all Momokawa sakes.
Shanghai Restaurant is our go-to in Oakland Chinatown for green onion pancake, dumplings, noodle soup, and Malantou.
