Casa de Kei in Kauai

Let's be real: when my brother Keisuke said he would join us for our First Annual Kauai Trip, I hoped (really hard) that he would cook for us. Ah hell, we all did. Have you seen Casa de Kei? His midnight creations are totally bananas -- creative yet approachable; high art meets B-kyu (aka comfort food). Johnny drools over his Instagram feed on the daily. We rented a condo with a kitchen. Would it have everything he would need? A proper knife and a cutting board? And indeed it did. And Kei being Kei, energetic and loathsome of idle hands, got to cookin'. Breakfast Day #1: Sauteed baby potatoes, scrambled eggs with a tomato salsa and avocados (above). Photo by Yoko Kumano Photo by Yoko Kumano Our view from our lanai (balcony): Paradiso! Yes, we ate here every day. Photo by Yoko Kumano Kei preparing vegetables from the Kapaa farmer's market: Photo by Johnny Lopes We helped too! Rie and me picking cilantro. Photo by Johnny Lopes Dinner Day #1: Kra pao, sauteed bean sprouts, stovetop steamed rice! Photo by Keisuke Akabori Dinner Day #2: Spring rolls with shrimp, sausages with beer braised collard greens and kaffir lime leaves. Photo by Yoko Kumano Brilliant! Photo by Yoko Kumano Salad with avocado and fried ginger! Photo by Yoko Kumano Breakfast Day #3: Breakfast burritos! Photo by Johnny Lopes Fried rice, breakfast potatoes, eggs over easy, star fruit: Photo by Kayoko Akabori Boo-yah! Photo by Yoko Kumano Photo by Keisuke Akabori     Kei prepared awesome tuna sandwiches for us for our long hike along the Nepali Falls. We were well-rewarded with these sandwiches and cold beers on our midway pit-stop. Photo by Keisuke Akabori     Last supper: BBQ grilled steak, prawns, steak, eggplant and asparagus. Sashimi and Caesar salad courtesy of Costco: Photo by Johnny Lopes Kanpai! Photo by Johnny Lopes How lucky are we?!?! Our Kauai trip was a Casa de Kei extravaganza! Keisuke is so talented -- his food looks good, tastes excellent and is full of energy and confidence. I mean, who thinks of frying ginger for a salad??? Won't he just move back up to the Bay Area already? See you next year for 2015 Umami Kauai! Same time, same place. *Top photo by Yoko Kumano. Slivers of avocado slices by Keisuke.