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A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!

Crab. Now who doesn't have a thing for crab? Sri Lanka is a tiny island hanging off the tip of southeast India where there is an abundance of juicy seafood. People probably eat more fish than meat. And yet, it's...