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Happy Hour

Love Yuzu Cocktail (A Jack Rose Riff)

It's been super warm these past weeks in the Bay Area - WTF, it's February! Punxsutawney Phil predicted six extra weeks of winter, and by golly I will continue drinking like we're in the depths of winter. That means mulled wine, warm sakes, mixing hot water with shochu,...

Sake Gumi News

Sake + Cheese (June 2017)

Pulling out balled-up leftover cheeses and one-cup sakes from my fridge is my weeknight, wind-down, go-to ritual after work. Even though some cheeses pair better with certain types of sake, I love nibbling on cheeses with whatever sakes happen to be rolling around in...