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Miho Imada of Imada Sake Brewery and me with two of the bottles offered this month for Sake Gumi! May sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what's on deck here, you should
I always get nervous before an event because I want it to be the best that it can be. Last week's 2nd Annual Sake Dinner at Camino restaurant was no exception. I tossed and turned all night, imagining how the...
We selected sakes that would pair well with communal meals. We considered the fact that individuals within families all have different tastes.
Extra dry sakes are refreshing when enjoyed cold and take the edge off after a long day when served warm. Learn more 4 extra dry sakes in our sake club.
This month's sake club bottles include four fruity, cold sakes that pair well with the seafood and shellfish that are currently in season.
Give the gift that keeps on giving – for six months or a year: Sake Gumi Gift Subscriptions for our monthly curated sake club.
This month's sakes defy expectations and are undeniably funky. With mushroomy aromas or yeasty flavors, they throw curveballs in how they’ve been brewed.
We visited Kitaya Brewery in Kyushu, Japan, where we met the brewers, workers, and got a tour of the sake-making facilities.
October's Sake Gumi theme highlights the images of Japanese legends and folklore on sake labels. Many sakes are named after ghoulish characters. Learn more!
All of the sakes this month were chosen to exhibit how umami plays an important role in sake, and chosen for their umami-rich profiles.
Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.
Sakes that represent disparate points on the sake spectrum: Akane 10.5, Okunomatsu Daiginjo Sparkling, Jozen Junmai Ginjo White, Kioke-Jikomi Iroha Kimoto.
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!
We took a field trip to the Bay Area's very own sake brewery – Sequoia Sake in San Francisco, which specializes in 3 sakes: Nama, Genshu, and Nigori.
Find out more about our brand new sakewares, including our very own Sake Gumi logo carafe and an elegant glass sake cup to enjoy ginjo and daiginjo sake.
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
For our May Sake Gumi offerings, we've chosen 4 sakes that'll taste great with smoky, spicy, and grilled foods – just in time for the upcoming summer BBQs!
A fun night was had by all at our sake pairing dinner at Camino in Oakland. Read more about what we ate and drank on that special night.
April sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what's on deck here, you should join! To celebrate the start of rice-planting season in April, we are highlighting the most popular sake rice Yamada Nishiki. Why is it the...
