Blog
Behold: the laziest of all Lazyass Cookin' recipes I've ever written in the 15 years...
Customers come into the store and ask us how to use the Copper Tamago Pan...
Takikomi Gohan (mixed rice) is a Japanese comfort food that fills the kitchen with an earthy aroma. Made with shiitake mushrooms and hijiki.
Celebrate New Year's Day with this savory mochi recipe. It's a gooey, toasty, and umami snack that will bring you good luck!
An easy and fresh salad using soba noodles, avocado, walnuts, and a few other ingredients that are readily available at any grocery store.
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
Satisfy your craving for savory with this ultimate umami grilled cheese. Ingredients include Kewpie Mayo, Umami Salt, 4 kinds of cheese, and mushrooms!
yuzu kosho and avocado go so well together, I decided to incorporate yuzu kosho into my new breakfast routine. This is what I came up with: yuzu kosho avoca
Many of you are well aware of my noodle addiction. I like all noodles: soba,...
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
A recipe for Japanese shisomaki – the sweet, nutty filling and slightly crispy outer shiso roll is so satisfying and delicious!
A simple, but delicious recipe for crunchy and vinegary celery asazuke (Japanese quick pickles). A great side dish or accompaniment for beer.
