Blog
Cooking time: 5 minutes.The Japanese have perfected the art of lazy cooking. Instant ramen, instant...
Try this easy Japanified toast recipe made with just five ingredients, including chikuwa (fish cake tubes), miso-mayo, and ao nori.
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
During my last visit to Tokyo, my grandma sent me home with some store bought,...
This recipe is a Japanese take on hot wings. The wings are baked, not fried, and covered in a sweet, spicy sauce made with miso and hot chili paste.
A step-by-step recipe for making quick-marinade Korean BBQ at home. Marinate in minutes and cook in a grill pan or indoor grill for super flavorful bulgogi.
A step-by-step guide to making an easy, no-fail simplified Japanese curry with homemade depth of flavor, but only a few ingredients. Requires a slow cooker!
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Jeon are savory Korean pancakes that are more like eggy omelets. Here's a step by step recipe to make real crab jeon using canned snow crab.
A step-by-step recipe for making Karashi mentaiko at home.
(Disclaimer: I did NOT see any of the shadows when I was taking these photos....
