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Japanify

Japanify: Ponzu-Dashi Udon

Last Friday, Kayoko hosted a girl's night at her house. While our other halves sulked around the house or went away for the weekend into the mountains, us girls gorged ourselves on beef, pork and chicken balls. It was also my birthday, so my sister...

Japanify

Japanify: Half-and-Half Rice

My new thing is to mix two kinds of rice, hakumai (short-grain white rice) and genmai (brown rice). I used to alternate between brown and white depending on the day, but found brown rice alone to be...