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Ika no Shiokara (Fermented Squid)
Ika no Shiokara (Fermented Squid)
January 26, 2012
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu....
Merry Xmas Wagashi (Sweets)
Merry Xmas Wagashi (Sweets)
December 25, 2011
By Kenji Miura I celebrated Christmas in Japan by making wagashi, or traditional Japanese sweets....