After my visit to Sri Lanka earlier this year to see my parents, we stopped off in Kuala Lumpur to meet up with my sister's family for a few days of shopping and serious eating. The last time I was in KL, I was...
One of the things my mum wanted to eat in Kuala Lumpur was bak kut teh, the rather notorious Chinese medicinal broth in which pork, veg and other delicacies are cooked. We'd heard it can be an acquired taste but my brother-in-law found Pao...
