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Japanify

Japanify: Ebi Chili

Ebi Chili is the best example of a dish that has been Japanified. It was originally created in the 1950s by a Chinese immigrant in Japan, taking cues from Sichuan-style cooking. It's a shrimp dish that has a little spice and a little sweetness, perfect...

Japanify

Japanify: Matsutake Soup

Taking half an hour out of my schedule to slow down and warm up has been possible these past few weeks thanks to this simple soup. The arrival of matsutake mushrooms is here and I couldn't be more excited. This year...