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If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that cooking rice on the stove top (and not in a rice cooker) is so easy! I used to do it all the time when I worked as a server at...

This squid was swimming around, minding its own business just a couple minutes before this photo was taken. Its tentacles were still moving and all those black spots were flashing on and off while we ate it sashimi style. Then they fried...

Ika (squid) hanging out on the backstreets of Shibuya station near the Inokashira west exit.

By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu. This particular shiokara is made with surume ika (Japanese Common Squid or Pacific Flying Squid). INGREDIENTS 5 fresh squid 2 tbsp salt METHOD 1. Clean the squid. (Here's how via