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I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting as the weather starts to cool. I used a pre-made pie crust, but you...

The Jewish holiday of Rosh Hashana starts today which marks the beginning of the New Year on the Jewish calendar. To sweeten the New Year it is traditional to eat apples and honey and round foods which signify the annual cycle. To kick off the High...

I was so happy to have this recipe featured on a website I love, A Cup of Jo, as “The Best Peach Tart You’ll Ever Have”!. This peach tart (technically a galette) is simple, pretty and delicious!...