I never felt like I could explain just how deep and complex the chasen (matcha whisk) making culture is in Japan. But all of it became clear to me after meeting Yasaburo Tanimura and his son Keiichiro Tanimura of Suikaen Tanimura Chasen in the Takayama...
A few years ago, Yoko treated me to a tea ceremony course in Tokyo for my birthday. It was such a special, memorable experience! Tucked back into the bustling city streets of western Tokyo, we walked to the Akasaka Hikawa Shrine, where they take in about two dozen people, twice...