Sake Gumi

The Ume Project: Umeboshi Finale

PREFACE The Ume Project: Foraging The Ume Project: Pickling for Umeboshi The Ume Project: Umeshu (Plum Liqueur) The Ume Project: The Aka-Shiso Edition Since July, Yoko and I have been working on umeboshi (pickled plums) with Sylvan of Peko Peko, a Japanese...

The Ume Project: The Aka-Shiso Edition

This post is rather late, for which I apologize. Er, about a month late. SORRY! Where has all the time gone? How is it already mid-September? I look outside and the leaves are turning color. The light gives off a deeper glow. It is dark...

The Ume Project: Umeshu (Plum Liqueur)

You may recall that both Yoko and Yamahomo have shown us how to make umeshu (plum liqueur) on Umamimart (here and here). The season for ume is super short, and people in Japan scramble for them at the supermarkets to make their yearly...

The Ume Project: Pickling for Umeboshi

After our Berkeley backyard ume foraging adventure, Yoko, Sylvan (of Peko Peko) and I met up six days later to start pickling our umeboshi (pickled plum). Hooray! Umeboshi is the rice accompaniment of choice in Japan--the image of the sour little...

The Ume Project: Foraging

Yoko and I tagged along with Sylvan of Peko Peko last week to forage for ume (Japanese plums aka Prunus mume). We had been planning this for weeks, going back and forth and patiently waiting for the perfect moment to pick the ume,...