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I read Hannah Kirshner's book Water, Wood, & Wild Things on the Greek Island of Ikaria....
This Gose is made using Hitachino Nest's signature White Ale and adding unripe green Japanese plums and Japanese sea salt, for a sour, fruity, savory beer.
Tart, tangy ume (Japanese plum) is a wonderful complementary bitters flavor that gives a unique, puckery punch to cocktails, like the Ume Sour.
