I read Hannah Kirshner's book Water, Wood, & Wild Things on the Greek Island of Ikaria. The gentle breeze, the occasional rooster cawing in the distance, and the sounds of the Aegean Sea was a perfect soundtrack to this book that follows master makers all around Yamanaka,...
This Gose is made using Hitachino Nest's signature White Ale and adding unripe green Japanese plums and Japanese sea salt, for a sour, fruity, savory beer.
Tart, tangy ume (Japanese plum) is a wonderful complementary bitters flavor that gives a unique, puckery punch to cocktails, like the Ume Sour.
