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Japanify: Miss Blanche (Fuyu Persimmon Kanten)
November 29, 2016
A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.
Japanify: Yuzu Kanten
November 23, 2015
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.