Blog

ReCPY: Lazyass Sakuramochi (And Failures from Cutting Corners)
ReCPY: Lazyass Sakuramochi (And Failures from Cutting Corners)
April 9, 2012
In Japan, everything is made easy for busy housewives who have to raise kids, clean...
Tokyo JUNKtion: Ikko-an (Koshikawa)
Tokyo JUNKtion: Ikko-an (Koshikawa)
March 29, 2012
After reading Moto's post about making anko (sweet bean paste), I began to reminisce about...
ReCPY: Anko (Sweet Bean Paste) + Wagashi Event @ Japan Society (NYC)
ReCPY: Anko (Sweet Bean Paste) + Wagashi Event @ Japan Society (NYC)
March 19, 2012
My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote...
ReCPY Valentine Special: イチゴ大福 (Ichigo Daifuku): Strawberry + Anko-Stuffed Mochi
ReCPY Valentine Special: イチゴ大福 (Ichigo Daifuku): Strawberry + Anko-Stuffed Mochi
February 14, 2012
Japan is filled with weird desserts. A lot of influence comes from the west, but...