January 13, 2016
We ate at Oreno Dashi in Akasaka, Tokyo, which specializes in oden and soba made by Michelin-starred chefs.
May 7, 2015
The name Caesarean derives from all things related to Caesar, the Roman general whose actions...
March 17, 2014
Trends in roll combinations in the States are rapid, with so many joints coming up...
February 24, 2014
Whenever I visit Tokyo, I look forward to meeting newborns... especially when I've followed the...
March 14, 2013
The art of perfection is everywhere in Japan. In its laquerware, electronics and especially in...
January 31, 2013
Ramen has always been big in Japan, and since the mid-2000's it has exponentially grown...
August 16, 2012
On the very special occasion that a visitor from Japan would bring Toraya to our...
June 21, 2012
Matsunami Ramen was my first stop in Tokyo after a 9-day long trip of a...
May 24, 2012
I want Washio's Awamori Wasabi-wari to be world famous, so I've gone ahead and named...
March 29, 2012
After reading Moto's post about making anko (sweet bean paste), I began to reminisce about...
November 22, 2011
A cat cafe is not a place that serves cat sandwiches. It is a cafe......
March 17, 2011
These photos my friends in Tokyo sent me gave me a glimpse of what is...