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Ask Sushi Kuni

Kuni's Kitsune Soba

Many of you know that my father Kuni is a chef. Classically trained in Tokyo, he worked in several Japanese restaurants in Los Angeles and the Bay Area before opening his own, Sushi Kuni, in 1994. There, my father made the sushi and my mom Hideko...

Ask Sushi Kuni

Ask Sushi Kuni: Usuzukuri

Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this for very special occasions growing up, usually New Year's Day or Thanksgiving. It is so gorgeous that you almost feel bad eating it. But not that bad. The word...