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Happy Hour: Tokyo Mule
September 29, 2014
Heyyyy, Happy Hour is BACK! I spent all weekend trying to come up with a...
Casa de Kei: The Irish Mule
November 8, 2013
2 oz Irish whisky (Jameson, Bushmills, etc.) 1/2 lime, squeezed A few dashes of Peychuad's...