Sake Gumi
Lazyass Cookin'

Lazyass Cookin': Curry Udon

As we continue to celebrate the almighty noodle here, I give you one of my most delicious, yet absurdly lazyass recipes in my repertoire: curry udon. I love making Japanese-style curry in the winter, it is so soul-warming, with all the carrots, onions, meat and potatoes....

ReCPY

ReCPY: Homemade Hayashi Rice

The Japanese have many dishes that originated somewhere in the world, but recreated it in such a way that fits to their taste. Curry, from India, is a good example. Japanese curry isn't the same curry as the kind from India. It's a lot...

JapaCurry: Katsu Curry from a Truck (SF)

I've been pretty sickly lately. Two weeks ago I caught some awful stomach flu (or food poisoning? whatever) and as I laid in my bed for 72 hours in a sweat pool of misery, starving but unable to keep anything down (nay liquids, tmi), all...

ReCPY

ReCPY: Mama's Japanese Curry with Kabocha

Let's get back to the basics this week. Everyone loves Japanese curry, right? Like any family recipe, there are various ways to make this-- it's the best comfort food, especially in the wintertime. Since I'm traveling to Japan for the holidays, I made a huge...

ReCPY

ReCPY: Thai Curry with Pork, Sorta...

This week's ReCPY features pork. Pork is a very versatile meat, and a lot more flavorful than chicken. Dark chicken meat is great, but Americans usually prefer the dry and boring breast meat, which is really uncool. Pork, however,...

Dream Shop TOMURU (Ishigaki)

I would like to go by the 1992 Vanessa Williams' hit "Save the Best for Last" regarding my reviews for the various eats I experienced during my 5-day trip to Ishigakijima (Okinawa). Ishigakijima is the most beautiful place I have ever been to....