Sake and Shochu Gumi
Japanify

Kinako-Dusted Mitarashi Dango

My baba-chan in Tokyo always has a package of Mitarashi Dango on her dining table by her Zojirushi. I look back fondly on those afternoons when I'd sit around and eat dango with her while Richard Clayderman streamed out of her tape player. Mitarashi Dango are rice dumplings draped in...

Kuishinbo

Kuishinbo: Otsukimi Dango

Japan has a wonderful fall tradition known as otsukimi (お月見) or Moon Festival, which celebrates both the moon and promise of a good harvest for the year. Besides otsukimi, it's also called chushu no meigetu or jyugoya. The custom is believed to have originated in China. In...