Blog
As a Japanese person, I love to drink. The first time I traveled to the...
Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.
Konnyaku has been used in Japan as a medicinal food for 1500 years and was...
Yuzu citrus is one of the most important ingredients in Japanese cooking. The juice of...
Japan has a wonderful fall tradition known as otsukimi (お月見) or Moon Festival, which celebrates both...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
I recently spent a month visiting my family in Tokyo. I had so many great...
Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable...
When we were little we used to watch my oba-chan (grandmother) make this seasonal treat...
