Soyez le bienvenu au cours de cuisine Française contemporaine. Aujourd'hui nous allons faire un ragoût aux champignons bourguignon délicieux, champignons bourguignons.* And that is the extent of my French lingo skills. Although I use to live in Paris for a while, my French...
L'Epi Dupin near Le Bon Marche is normally a quiet place full of neighborhood types and locals. Their course meal is a bargain. Old types sit and drink. The snobbery was at a low. When our mixed mash group of birthday...
My family and I went on a flying visit to Paris again to rendez-vous with my dad (since he managed not to get his UK visa in time--visa people suck). Last year I gave him a copy of Ernest Hemingway's memoir...
