Blog

The Swedish Chef: Champignons Bourguignons
The Swedish Chef: Champignons Bourguignons
November 25, 2013
Soyez le bienvenu au cours de cuisine Française contemporaine. Aujourd'hui nous allons faire un ragoût aux...
The Swedish Chef: Czech Fried Cheese
The Swedish Chef: Czech Fried Cheese
October 21, 2013
By Haan Riddell I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when...
The Swedish Chef: Saffron Mussels
The Swedish Chef: Saffron Mussels
September 11, 2013
Mytilus edulis, also known as the common mussel, is a medium-sized edible “marine bivalve mollusc” in...
The Swedish Chef: Dill, The Final Frontier
The Swedish Chef: Dill, The Final Frontier
July 24, 2013
By Haan Ridell Dill (Anethum graveolens), also known as "Lao coriander" depending on where it...
The Swedish Chef: Larb Gai
The Swedish Chef: Larb Gai
May 29, 2013
By Haan Ridell Hi I'm Haan. I'm Swedish but live in Copenhagen, and I fly...