Blog
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.
Living in Japan, I'm not used to spending a lot of money for ramen. But while in NY, I shelled out $20 for a bowl of ramen and I would do it all over again.
armed with some fore-knowledge of what to look for, I recently made it back home to Japan with 3 bottles of pretty darn delicious fish sauce
Taco rice is the culinary lovechild of Tex-Mex, Okinawan and Japanese flavours -- a dish that's popular all over Japan these days.
Sometime last week, Dave Chang of Momofuku fame declared ramen dead (in the States). You can...
Sometimes when I eat out I’ll come across a dish so awful, I occasionally fantasise...
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
At first glance it didn't look like there would be anything out of the ordinary...
