So this weekend I was having a few people over for a potluck birthday party and I took it upon myself to make the dessert. A long time ago I remembered making a super delicious rye bread layer cake -- crunchy, fresh and sweet with raspberry cream--but...
The other day at my local Asian market -- which is usually not very well equipped since importing food from Asia to an unsignificant little island kingdom like Denmark is incredibly pricey -- I found these bags of grains. And I remembered the many crazy versions...
