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We took over the taps at The Trappist, filling them with Japanese beers. Also, Aburaya Japanese fried chicken + Team Print Shop screen printing shirts.
This Gose is made using Hitachino Nest's signature White Ale and adding unripe green Japanese plums and Japanese sea salt, for a sour, fruity, savory beer.
Welcome to our new column, Bay Eats Japan, where we'll alert you to newly and soon-to-be opened Japanese restaurants and bars in the Bay Area.
Here are five proper beer glasses that we carry at Umami Mart, and the best brews to drink out of them for maximum enjoyment.
