Blog
I visited my mom recently and she served me one of the best breakfasts I...
Kayoko here, filling in for Yoko. From here on out, just call me (Ka)Yoko. By...
I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old...
Before the 2011 Tohoku Earthquake and Tsunami, Sendai was a city that made my favorite...
Love Japanese mayo? Want to put it on everything? Get the recipe on making your own Kewpie mayonnaise at home.
In an effort to demystify Japanese cooking, today's Japanify post is a first in a...
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!
Step-by-step recipe and instructions on how to make your own dashi at home.
