Blog
Aloha from Kauai! Yoko, Washi, Johnny, Keisuke, Jay, Rie and I have been lucky enough...
Recently I took a trip to Southeast Asia, starting off in Thailand. I decided to make...
On an early morning off the main drag in Luang Prabang, Laos, Pasaneyom Coffee Shop...
*Johnny Lopes is based in San Francisco and is currently traveling through Southeast Asia for...
By Johnny Lopes Khaosan Road, Bangkok; Backpacker Mecca. The street gets stupid busy at night...
Awabi (abalone) is a luxurious clam. When it is eaten raw, it tastes faintly like...
Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant.
*Photo by Johnny Lopes
Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this...
The Umami Mart Shop popped up in Old Oakland for five days last week inside...
It's been a while since Umamimart has put on a big event. Honestly, our Gift...
By Johnny Lopes I recently stayed near Stade de France, a popular stadium located in Saint...
