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Pro tips from a chef on how to take care of – and clean –your cast iron pan.

Remember when Umami Mart used to be really raunchy and we used to talk about all our 20-something woes? It was so fun. We would bitch and moan about what we felt were Very Important Topics. Well, we're 30-somethings now and while...

Sorry for my long absence. I've been quite busy, as we were preparing to move into a new apartment, so cooking time for me was pretty limited for a while. Now I am finally settled (well, after a day), and I am ready to start...