Shortribs, potatoes and dduk (rice cakes). Savory, comforting and down right delicious. The oils bubbled on the sizzling hot stone platter throughout the entire meal. This feast felt like celebration for kings and queens, family and the closest of friends. Sun Nong Dan 3470 W. 6th Street...
Three under-the-radar Oakland restaurants that deliver on comfort, flavor, and cost.
If any of you are lucky enough to have a friend who is a farmer in Northern California, you know what I mean when I say that they are the rockstars around these parts -- the Beyoncé's of the food game. Meet my friend...
The 100 Year Punch is a cocktail that features a couple of unique ingredients that highlight the Korean heritage of its creator, Daniel Eun (who also created the #8 cocktail). Baekseju (also spelled Bek Se Ju) or “100 Year Wine,” is a rice and...
São Paulo has the second largest Japanese population outside of Japan (about 650,000+), but since my arrival here I've been pretty bummed by the lack of good Japanese restaurants. Thank God for the Koreans! Koreans immigrated to SP with promises that Brazil was the country of the...
I love the pucker-your mouth tartness of naengmyeon--cold buckwheat noodles with cucumbers, hard-boiled egg and pickled Asian pears, doused in a chilled vinegar broth. Like craving ice cream when it's snowing out, I do love this during the cold winter months. Thanks to Chungtech for introducing...
Japan is known to take ideas from other countries and adapt them for their own. From castella to ramen to hambagu, the Japanese menu is full of food items that could not exist without outside influences. Many of these foods have deviated so...
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