Blog
Over the last decade the cocktail renaissance has spread across the country and helped turn...
Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the...
The Blackbeard debuted on the PDT cocktail menu in the Summer of 2008. It's another...
The Bizet cocktail was created by David Slape, a former PDT bartender. The drink is...
The Betula cocktail first appeared on the PDT menu in the Fall of 2007, and...
If you grew up in America, then chances are you're familiar with the story of...
When creating cocktails, bartenders draw inspiration from a wide array of sources. The most common...
If there's one drink on the menu that PDT is perhaps most famous for, it...
Infusions are pretty common at PDT, since they're a great way to add a particular...
About a century ago, to call something "the bee's knees" meant you considered it to...
A simple blend of Byrrh (a fortified aromatized wine similar to a sweet vermouth with...
