http://www.youtube.com/watch?v=QAxQCC8bVxI&feature=player_embedded I spent the weekend with my good friend Naoko in her cabin in the woods this weekend in Nagano. We had a wonderful time catching up, sleeping, going to the onsen (hot springs), reading, and of course, watching tv. This commercial is by far the best thing I've seen...
The silicone steamer craze has been in full force in Japan since 2010. With the economy tanking continuously since 2008, single men and women who have never tried their hand at cooking have taken solace in kitchenware that promise quick and easy recipes. My...
Avocado sashimi with yuzu kosho is the easiest dish to make. It's great to serve your guests before the main course. It's also an ideal option to serve yourself when you are feeling really lazy but a little fancy. I prepare this...
The other morning I woke up with the worst hangover I've had in two years. I remember drinking shochu the night before like I was drinking water. I clearly ended up mixing up the two halfway through the night because they both...
When I was but a spring chicken who had just graduated from university, I went on a backpacking trip to Italy with one of my friends. It was hot, we were young and Italy was a marvelous cacaphony of ancient ruins, art...
Microwave cooking is big in Japan. Just like buying panties from vending machines. People do it all the time and there is no need to be ashamed when doing it. One of the most genius ideas I acquired while living...
Kayoko here, filling in for Yoko. From here on out, just call me (Ka)Yoko. By now, I'm sure you know what ponzu is. I don't even have to explain it to you. In fact, it's such a part of our colloquialism that I don't even...
