Postcard from Cái Bè: Meat Market Stall
I just returned from a week in Vietnam with Johnny. We had an incredible time! I will be posting more in the coming weeks, as my jetlag fades, but here's a snapshot from a market in Cái Bè,...
I just returned from a week in Vietnam with Johnny. We had an incredible time! I will be posting more in the coming weeks, as my jetlag fades, but here's a snapshot from a market in Cái Bè,...
Whenever I take a test, I always make associations between certain things in my life so that I will memorize keywords. Sometimes the explanations get really long but sometimes they come to me very quickly and concisely. Sometimes associated words come to...
With the in-laws away in Paris, my sister-in-law, grandma, house chef Gracinha, and dog-in-law Pri (short for Princess or Priscilla, still not sure) have come to stay with us. The opportunity was ripe to finally ask Gracinha to show me her feijoada-lite...
I am hosting a rather important dinner party with lots of opinionated eaters this weekend, so I've been practicing and experimenting with what I may serve. In the last year or so, whenever you go to an upscale restaurant, you always encounter sous-vide this and...
About a year ago, Dickson's Farm opened up a shop in Chelsea Market and I often go there to get my meat. It's fresh, and sometimes you can see the guys butchering huge chunks of cow. It's nice to buy meat where you can...
Lake Tahoe is a bit of a nightmare during the height of the summer. The lake is a dream but South Lake Tahoe is swarming with slot machine hungry tourists from both sides of the border (California and Nevada). We...