Umami Mart Registry
The Swedish Chef

The Swedish Chef: Saffron Mussels

Mytilus edulis, also known as the common mussel, is a medium-sized edible “marine bivalve mollusc” in the family Mytilidae, or simply, mussels. I sure most of you have had Moules-frites when in France, but the dish is actually from Belgium, and dates back as far as...