Anniversary Sale
Lazyass Cookin'

Cozy Donabe Party

When the days become shorter and the air crisper, it's time to bring out my donabe from the depths of my kitchen cupboards. I give it a good dusting-off and wash, then let it sit in the sun to dry. Once this ritual is...

Do Nabe in a Donabe

Donabe is all the rage! Get our Shiga Donabe Japanese clay cooking pot and the Donabe book, by Naoko Takei Moore and Kyle Connaughton for a nabe party!

Japanify

Japanify: Take-It-Easy Takikomi

If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that cooking rice on the stove top (and not in a rice cooker) is so easy! I used to do it all the time when I worked as a server at...

Casa de Kei

Casa de Kei: Kampachi Kama Soup

INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or salmon) make sure to clean it thoroughly for scales and grit, it is not pleasant to eat 1 bunch komatsuna (or spinich) 5 small matsutake mushrooms (or any other mushroom...