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This is a refreshing cocktail that is low in alcohol. I hope that it excites and inspires passion and love this Valentine's Day!

Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little apartment in Sevilla which is such an idyllic town. Citrus trees literally line all the streets -- it’s amazing! Around every corner...

If you grew up in America, then chances are you're familiar with the story of Elizabeth Griscom Ross, better known as Betsy Ross. If you didn't, or if you had ADD during elementary school, the story basically goes like this:...

Before Jim Meehan opened PDT, he honed his craft behind the bar at a few different bars and restaurants in New York City. One of those places was Gramercy Tavern, and the Astoria Bianco was among the notable cocktails...

"Did you say you'd like an Apple Martini? I'm sorry but we don't carry any Apple Puckers, and the year is not 2002." -Me Perhaps you've been in jail for most of this century and you've recently been set free,...

It's 95˚F right now in Brooklyn and my air conditioner is busted, so the timing for this refreshing drink couldn't be any better. Like the Americano highball I wrote about a couple of weeks ago, the Aperol Spritz fills...

Albert Mathieu was a French mining engineer, who in 1802 proposed a plan to build a tunnel beneath the English Channel connecting France and England. Since the two countries were not the greatest of pals at the time,...

At its core, the art of mixing drinks involves the skillful ability to balance flavors. Sometimes it's a simple task involving three ingredients that are prima facie playmates, resulting in an instant classic--the Daiquiri or Manhattan cocktails come...

The #2 drink in the PDT Cocktail Book is the #3 Cup. If you like the Pimm’s Cup, then you cannot pass up this one, which appeared on the PDT menu in the spring of 2009. Created by former PDT bartender Gerry Corcoran, the drink's...