Blog
When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time...
http://youtu.be/DW8TaQeeGB8 Last Wednesday, I went with the OPENharvest group to a rice farm in Uonuma,...
At 5am on a Thursday morning, groggy and jetlagged, 20 of us OPENharvest participants, with...
The silicone steamer craze has been in full force in Japan since 2010. With the...
Most people think the Japanese eat sushi for breakfast, lunch and dinner. Fact is, most...
The Japanese have many dishes that originated somewhere in the world, but recreated it in...
My city has experienced the wettest summer in the recorded weather history of Denmark. Just...
The Bay Area is a big sprawling wasteland of awesome food, that rivals Los Angeles...
The other morning I woke up with the worst hangover I've had in two years....
A step-by-step recipe for Japanese yaki onigiri, or grilled rice balls.
I am home in Berkeley after taking a week-long road trip through the American southwest...
I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old...
