Blog » Shibuya

Ramen has always been big in Japan, and since the mid-2000's it has exponentially grown in popularity and trendiness, with younger entrepenuers trying their hand at making the nation's most beloved B-kyu (B-Class) food. B-kyu foods are defined as "comfort foods"...

Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in Shibuya.