Blog
Takikomi Gohan (mixed rice) is a Japanese comfort food that fills the kitchen with an earthy aroma. Made with shiitake mushrooms and hijiki.
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that...
I am really into pulverizing food lately. In addition to my daily dose of fruit...
Dried mushrooms are fashionable. They are packed with umami, and don't contain any artificial crap....
After a whole summer of non-stop sunshine, fruit smoothies and ice-cold Franzia boxed wine (that...
