Blog
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
A step-by-step recipe for making Karashi mentaiko at home.
(Disclaimer: I did NOT see any of the shadows when I was taking these photos....
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
A recipe for a light, refreshing ice cream using Sakekasu (sake lees). Since the alcohol evaporates in the cooking process, kids can eat it too.
A step-by-step recipe for a super moist sake-flavored pound cake, and a thorough explanation about cooking and baking with sake.
Homemade mustard is the best, both for cost and taste. Plus, it is almost impossible to fail. Try this step-by-step customizable recipe for making mustard.
Making miso is actually very easy. All you need are soybeans, salt, and koji. Here is a step-by-step guide to making miso at home.
Apologies for my long absence, my life has been a bit chaotic. As you know,...
Last month, MOTO made a surprise appearance for our one-year anniversary party. With not one...
When it comes to waiting for food, New York is turning into Japan. The Cronut...
Just about a year ago, I left my day job to become an entrepreneur. Similar...
