Blog

Slightly Peckish: Prawn Mee and All That (Kuala Lumpur)
November 6, 2013
Believe it or not, I was only in Kuala Lumpur for four days, one of...
Furochan Eats: Sapporo's Soup Curry is a Joy Forever (Until You Finish Eating It)
September 16, 2013
“I hate Tokyo.” S’s face was perfectly serious. “Sapporo is so much better -- less...
Zosui for the New Year
January 2, 2013
There is nothing like zosui (rice porridge) to soothe a year of overeating + drinking....
Japanify: Matsutake Soup
December 20, 2012
Taking half an hour out of my schedule to slow down and warm up has...
MOTOism: Farewell to Summer: Corn 2 Ways
September 25, 2012
Summer is over, but I like the beginning of the autumn. I can finally wear...
Great UM Noodletown: China Village (Albany)
March 2, 2012
I woke up to an email this morning with the subject line: "You're so ahead...
ReCPY: Gourmet Comfort Soup
December 5, 2011
Chicken noodle soup, whatever the reason maybe, is often eaten when we are sick. I...
Super Faminto: Caldo Verde: Portuguese Kale Soup
October 7, 2011
Over the last year, I have been desperately trying to get my hands on the...
Japanify: Sashimi in Sesame Sauce + Ochazuke (Tea-Soaked Rice)
July 28, 2011
I visited my mom recently and she served me one of the best breakfasts I...
Packaging Whore: Suppon Soup in a Can
February 2, 2011
My pal Washi just got back from Japan and brought me an entire BAG full...
Japanify: How to Make Miso Soup
May 13, 2010
Last month, I took a relaxing trip to Pt. Reyes with one of the best...