Blog
Emily Han, author of Wild Drinks and Cocktails, spent a Sunday afternoon at Umami Mart showing us how to make three syrups for cocktails and sodas.
Learn when, why, and how to use syrups to make sodas, cocktails, and mocktails, and three recipes to make yourself at home using fresh fruit, spices, herbs.
Adding falernum to your rum or tequila drink will take your mouth on a tropical vacation. Find out how to use this sweet, spicy syrup in your next cocktail.
Saturday Nov. 14 from 12-3 p.m. at Umami Mart. Get ideas for inventive drinks to serve at your upcoming holiday party using Workhorse bitters and Q Drinks!
