Blog
This recipe is for our event Umamimosas with Anders Arhoj x Umami Mart: 10 Years of...
We're super excited to announce our Sixth Annual Japan Beer Fest with The Trappist! Are you all ready for...
Did you hear about our Pop-Up at Ace Hotel Chicago October 26-30? We are popping up at...
Come one, come all, to our upcoming Shochu Happy Hour! at Ramen Shop in Oakland on Saturday...
Chicago, we are coming for you!!! Catch us at Ace Hotel Chicago for five days only in...
Attention all cheese lovers! Join us at Ramen Shop in Oakland on Tuesday, June 26th for our upcoming Sake...
We're excited to announce our Third Annual Sake Dinner with Camino on Sunday, March 25th!...
We're super excited to announce our Fifth Annual Japan Beer Fest on Saturday February 17th. It's hard to...
Join us to taste through our collection of Japanese marmalades and glazes - notably the 100% Black Garlic...
During Japanify month, we’re throwing a Japanify Golden Ticket Contest and two parties, so that you can Japanify all month with us!
Chock full of fascinating cocktail history, advice on stocking your bar, and other useful information, this book will be your go-to practical guide.
A panel discussion with Dylan O'Brien (Prizefighter), Chris Lane (Ramen Shop), and Kayoko Akabori and Yoko Kumano (Umami Mart). Moderated by Shanna Farrell.
