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Postcard from Hokkaido: Autumn Salmon at Washo Ichiba, Kushiro
Postcard from Hokkaido: Autumn Salmon at Washo Ichiba, Kushiro
October 26, 2016
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.