Postcard from Hokkaido: Autumn Salmon at Washo Ichiba, Kushiro
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.