Throwback Thursday: Tap This Homebrewing Guide

February 12, 2015Kayoko Akabori
Today I want to go back to 2009, when our resident beer specialist CJ wrote a six-part guide to home brewing, right here on Umami Mart. It is a very comprehensive read for anyone trying to start their own batch of beer at home. Seem intimidating? Sure it is! Making beer is a huge time commitment, and you have to be a super anal neat freak so no bacteria gets into your beer. That said, CJ has a way of explaining this all in a straightforward, no-nonsense way that makes it all geeky and FUN -- breaking it down into six steps: 1. A Trip to the Home Brew Supply Store 2. The Boil 3. Fermentation 4. Moving to Secondary Fermentation 5. Bottling 6. Drink It! Enjoy! Please invite us over once Step 6 has been completed.  

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published