Blog
Preparing the rice for sake-making at Tsuji Honten, maker of Gozenshu Omachi Bodaimoto 1859 Junmai...
Bodaimoto being made at Terada Honke by creating soyashi-mizu (water of soaked, uncooked rice) We are...
We are obsessed with this furikake by our brother Casa de Kei, who collaborated with Daybreak Seaweed...
When we pulled up to Ikehara Shuzo this past February, I would have never guessed...
Every Tuesday, I host Shochu’sday at our bar and guess what’s the most popular drink,...
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Welcome...
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! ...
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! ...
Mizuba Tea's Daily Matcha is something we've carried since the early days of Umami Mart....
Shochu Gumi is our quarterly subscription service with 80+ members throughout the country. Join today! We’re starting...
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! It...
